Internship in France Program

Our services

  • Personalized internship search in Hotels and Restaurants in France
  • Administrative follow-up (Internship agreement, DIRECCTE, Visa ...)
  • Welcoming at arrival in France
  • Individualized follow up and support during the internship

Types of placements

  • Kitchen
  • Pastry
  • Service / Food & Beverage
  • Reception
  • Housekeeping
  • Room service
  • Wine waiting

Conditions

  • To be a student in Culinary Arts or Hotel Management
  • To have previous experience in the sector
  • To have basic knowledge or intermediate French according to the mission
  • To apply 5 months before the expected beginning date of internship

Host Companies

  • 3 to 5 stars hotels
  • Michelin-starred restaurants
  • Gastronomic restaurants

The program benefits

  • 554€ / monthly allowance before tax
  • Accommodation included
  • Meals included
  • Placement throughout the year
  • 3 to 6 months internship

The program steps

  1. Presentation of the program
  2. Review of students application (experience, french level, motivation)
  3. Student Registration & help for the resume
  4. Internship search
  5. Internship proposal and acceptance
  6. Administrative procedures : internship agreement, DIRECCTE & visa
  7. Arrival organization – Route map
  8. Follow-up and support during the internship

ALZEA in 2016 :

  • 200 interns
  • 80% of Latin Americans students
  • 125 Hotels and Gourmet Restaurants in France
  • 11 correspondents abroad